Dashparni Kashayam # Excellent medicine for all types of plant diseases & pests

Dashparni kashayamis a very powerful medicine prepared using all natural ingredients. This is useful against all types of pests and plant diseases. it strengthens the overall immunity within plants. it is antiviral and antifungal. The solution can be prepared inhouse by the farmers.

Materials required:

• Water (typically prepare using 200 litres of water).
• Cow urine 10% of the water i.e. 100ml per litre of water.
• Cow dung (gobar) 1% of the water i.e. 10g per litre of water.
• Turmeric powder (haldi) 0.25% of the water i.e. 2.5g per litre of water.
• Ginger powder (adrak) 0.25% of the water i.e. 2.5g per litre of water.
• Asafoetida powder (hing) 0.025% of the water i.e. 0.25g per litre of water.
• Tobacco powder (tambakoo) 0.5% of the water i.e. 5g per litre of water.
• Spicy desi green chilli paste 0.5% of the water i.e. 5g per litre of water.
• Desi garlic paste (lasson) 0.025% of the water i.e. 0.25g per litre of water.
• Neem leaves or neem seeds powder 1% of the water i.e. 10g per litre of water.
• Pongamia Pinnata (karanj) leaves 1% of the water i.e. 10g per litre of water.
• Sitaphal leaves 1% of the water i.e. 10g per litre of water.
• Castor (arandi) leaves 1% of the water i.e. 10g per litre of water.
• Datura leaves 1% of the water i.e. 10g per litre of water.
• User any 5 of the below mentioned  materials:
• Lantana (ghaneri / tantani) leaves 1% of the water i.e. 10g per litre of water.
• Cotton / mandar (rui) leaves 1% of the water i.e. 10g per litre of water.
• Nirgudi leaves 1% of the water i.e. 10g per litre of water.
• Belpatra leaves 1% of the water i.e. 10g per litre of water.
• Tulsi leaves, branches & flower / seeds 1% of the water i.e. 10g per litre of water.
• Marigold leaves, branches 1% of the water i.e. 10g per litre of water.
• Oleandar (kaner) leaves 1% of the water i.e. 10g per litre of water.
• Gulvel leaves 1% of the water i.e. 10g per litre of water.
• Mango leaves 1% of the water i.e. 10g per litre of water.
• Hibiscus (jaswand) leaves 1% of the water i.e. 10g per litre of water.
• Drumstick (shevga) leaves 1% of the water i.e. 10g per litre of water.
• Agada leaves 1% of the water i.e. 10g per litre of water.
• Terminalia arjuna (arjun) leaves 1% of the water i.e. 10g per litre of water.
• Pomergrante leaves 1% of the water i.e. 10g per litre of water.
• Guava (peru) leaves 1% of the water i.e. 10g per litre of water.
• Durva leaves 1% of the water i.e. 10g per litre of water.
• Supari (betel / arecanut) leaves 1% of the water i.e. 10g per litre of water.
• Coffee leaves 1% of the water i.e. 10g per litre of water.
• Cocoa leaves 1% of the water i.e. 10g per litre of water.
• Cardamom (elaichi) leaves 1% of the water i.e. 10g per litre of water.
• Papaya leaves 1% of the water i.e. 10g per litre of water.
• Turmeric (haldi) leaves 1% of the water i.e. 10g per litre of water.
• Ginger (adrak) leaves 1% of the water i.e. 10g per litre of water.
• Bitter groud (karela) leaves 1% of the water i.e. 10g per litre of water.
• Cassia tora (tarota) leaves 1% of the water i.e. 10g per litre of water.
• Indian Jujube (Ber) leaves 1% of the water i.e. 10g per litre of water.
• Tridex procumbens L (kambermodi) leaves 1% of the water i.e. 10g per litre of water.

Procedure (as suggested by Shri Subhash Palekar):

Step 1:

Mix water, cow urine & cow dung. Ensure that there is no lumps of cow dung. Use wooden stick for mixing the ingredients. The stick should be moved clockwise while mixing so that positive energy is circulated in the mixture. Keep this mixture covered for 2 hours.

Step 2:

Put turmeric powder, ginger powder & asafoetida(hing) powder in the mixture prepared in the previous step. Mix the solution properly with a wooden stick. Cover the tank with gunny bag. Let the solution ferment for 24 hours (1 day). After 24 hours proceed to next step.

Step 3:

Prepare tobacco powder and put it in the solution prepared in the previous step.

Step 4:

Take extremely spicy desi green chili & desi garlic. Make a paste using baton (sil-batta). Put the paste the above prepared solution. Now, mix the solution properly with a wooden stick. Cover the tank with gunny bag. Let the solution ferment for 24 hours (1 day). After 24 hours proceed to next step.
 

Step 5:

Take neem leaves, karanj leaves, sitaphal leaves, arandi leaves & datura leaves and any 5 leaves out of the list of leaves mentioned in the material list. Put the leaves in the solution prepared in the previous step. Cover the tank with gunny bag and ensure that the solution is not exposed to sunlight or rains. Let the solution ferment for 30 to 40 days.

Step 6:

Stir the solution clockwise using a wooden stick 2 times a day for 1 min, everyday.

Step 7:

After 30 to 40 days, filter the solution and and store dashparni kashayam in a bottle.

Preparation Time:

32-42 days

Shelf life:

6 months.

Usage:

The solution should be sprayed on the infected plants. For foilar spray use 3% dashparni kashayam with water. If the infestation is high then you can use 4% solution. For 1 acre mix 6 to 8 litres of dashparni kashayam with 200 litres of water and spary on the plants.

Note:

Make chilli pulp & garlic pulp using sil-batta (baton).

Use cow urine & dung of desi cows only.